- Single door upright blast chiller/freezer
- Stainless steel exterior and interior
- 707mm W x 1295mm H x 804mm D
- 20kg chilling per 90 minute cycle / 20kg freezing per 240 minute cycle
- Capacity based on 50mm max depth of uncovered dense food such as mashed potato.
- Times will vary depending on the container and food thermal conductivity
- Easy to use unique Williams Easy Blast 1-2-3 state of the art control panel
- 3 simple steps to initiate blast cycles
- Auto defrost of evaporator and store mode after each cycle
- Choice of hard and soft chill cycles and freeze cycle
- Fitted with slides to suit 1/1 gastronorm containers or shelves (not supplied)
- Holds up to 6 x 1×1 x 50mm deep Gn pans
- Energy efficient, high velocity fans and large surface area evaporator – easy access
- Advanced airflow design enabling uniform chilling/freezing for consistent product quality
- Requires single phase 10 amp power
- Self-contained bottom mounted cabinet
- Designed for 43°C ambient temperature
- On heavy duty castors
20Kg/6 Tray Blast Chiller Freezer
Additional information
| Supplier Name | Williams Refrigeration Australia |
|---|---|
| Supplier Stock Code | WBCF20 |
| Brand | Williams |
| Range | Reach in Blast |
| Country of Origin | China/Uk |
| Unit of measure | Each |
| Product Weight (kg) | 140kg |
| Product Length (mm) | 707 |
| Product Depth (mm) | 804 |
| Product Height (mm) | 1295 |
| Capacity | 20kg |
| Temperature (°C) | Chiller/Freezer |
